Event Listing

Event Logo 2014 USATF Indiana Open & Masters Indoor T&F Championships
Saturday, March 1, 2014 - Thursday, June 1, 2017
Start Time: 10:00 AM
Taylor University
Upland, IN
On-Time Entry Deadline: 2/23/2014 11:59:00 PM
Late Entry Deadline: 2/26/2104 11:59:00 PM

AGE DIVISIONS: Based on age of athlete on March 1, 2014
Open (14-29 yrs.)  
Masters (30-34, 35-39, 40-44, 45-49, 50-54, 55-59, 60-64, 65-69..........)
USATF MEMBERSHIP:   To enter you must be a 2014 USATF Member. You may renew/join at

On-Time Entry:  on or before February 23 (at 11:59 pm ET)
$15 first event; $8 each additional event

Late Entry: February 24-26 (11:59 pm ET)
add $20 to the on-time entry fees listed above

On-Site:  by 10:00am meet day
add $25 to the on-time entry fees listed above

All on-time and late entries must be submitted online.  
On-site entry is available for an additional $25

Payment options: a credit card (Visa, Masters Card, Discover) or ACH payment from a banking or checking account.  No refunds

ENTRY LIST: Click here to view the entry list
AWARDS: Awards will be presented to the top 3 in each event.  Association Championship awards will be presented to the top 3 USATF Indiana members in each event.  Equivalent awards will be presented to non-Indiana Association athletes that place in the top 3.
PARKING: Parking at the meet is free

FACILITY RULES: Spikes must be ¼” or less; athletes must use starting blocks provided by the facility



9:00 am

Late Registration (until 10:00am) and Packet Pickup

10:00 am

Field Events
High Jump

Triple Jump

Long Jump

Pole Vault

Shot Put

Weight throw

11:30 am

Running Events 

55m Hurdles

1 mile 


3000m Race Walk


  • All running events are finals on time 
  • Events will be run: women first, then men / youngest to oldest age divisions 
  • Men and Women and age divisions may be combined in some events
  • Throwing implements will not be provided. Athletes must bring their implements.  Implements must by weighed/inspected between 9:15-9:45 am.
CONTACT: Robert Thomas, 317-201-1934 or E-mail